PERGENTINA stands in the beating heart of green Casentino, at the foot of the majestic Casentino Forest National Park. Here, nature dances in harmony with a unique microclimate and clay-limestone soils, creating an extraordinary terroir, the perfect cradle for great wines that tell of the beauty and soul of this land.
In 2023, after a year and a half of dedication and dreams turned into reality, our winemaking cellar was born, a place where functionality and refinement blend harmoniously. The structure, largely underground, breathes with the earth, enveloped in perfect temperatures and humidity, creating an ideal environment to guard the magic of wine.
These principles are the beating heart that gave life to our winery.
Here, in Casentino, every hill, every row tells an ancient story of toil and beauty, handed down for generations. We have chosen to protect and enhance this unique land, made up of enchanting landscapes, generous soils and a microclimate that embraces and protects our vineyards.
Each of our wines is a tribute to this land, a story in a bottle that speaks of authenticity, deep roots and the future.
The vineyard extends over 4.5 hectares, lying at 450 meters above sea level with a South and South-West exposure. The soils, divided into 4 parcels, have a heterogeneous clay-limestone texture rich in skeleton, ideal for the cultivation of fine grapes.
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Advanced Cultivation Techniques
The vines are grown with two different methods, spurred cordon and guyot, chosen based on the characteristics of the soil, the vine and the exposure. With a planting pattern of 2.20 x 0.70 meters and a density of about 6,500 plants per hectare, agricultural management is designed to maximize quality.
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Quality and Complexity of Wine
The high planting density pushes the roots of the vines to explore the soil deeply, ensuring better resistance to water shortages. This approach reduces the number of bunches per plant, thus increasing the quality, intensity and complexity of the wines produced.
Casentino offers an ideal microclimate for fresh and long-lived wines. With passion and respect for the territory, we select fine grapes and take care of every phase, from vinification to aging, to guarantee quality and authenticity in every bottle.
The visit begins with an explanation of the territory, the vineyard and the production process of our wines, from harvest to bottling.
Depending on the weather conditions, the tasting will take place on the panoramic terrace or in the internal tasting room.
Here you can taste our wines, accompanied by:
Pretzels and snacks A glass of INCROCIO white wine (100% Manzoni Bianco) A glass of PASSUMENA red wine (100% Pinot Noir)
Price per adult: €25.00 per person
Booking Notes:
Please report any intolerances or allergies at the time of booking. Any additional wine tastings will be counted separately.
Availability: All year by reservation
Aperitif and Tasting Moderna
The visit begins with an in-depth explanation of the territory, the vineyard and the entire production process of our wines, from harvest to bottling.
The tasting will take place, depending on the weather, on the panoramic terrace or in the internal room, and includes:
Snacks: pizzas, crostini with liver ragù Platter: ham and pecorino cheese Other tasty tastings
Wines included in the tasting:
A glass of Rosato (100% Merlot) A glass of Incrocio (100% Manzoni Bianco) A glass of 225 – barrel-aged white wine (100% Manzoni Bianco) A glass of Passumena (100% Pinot Nero)
Price per adult: €60.00 per person
Notes for booking:
Please report any intolerances or allergies at the time of booking. Some dishes may vary based on the seasonality of the products. Any additional wine tastings will be charged separately.
Availability: All year by reservation
Aperitif and Tasting Classica
The visit begins with an overview of the territory, the vineyard and the production process of our wines, from harvest to bottling.
Depending on the weather conditions, the tasting will take place on the panoramic terrace or in the internal room. You can taste our wines accompanied by:
Snacks and snacks A small platter of mixed Tuscan cold cuts and pecorino cheese
Please report any intolerances or allergies at the time of booking. Additional wine tastings will be charged separately.
Availability: All year by reservation
Tasting Territorio
Lunch or Dinner
The visit begins with an explanation of the territory, the vineyard and the complete production process of our wines, from harvest to bottling.
The tasting will take place in the internal room or on the panoramic terrace, depending on the weather conditions, and includes:
Tasting menu
Crostini with liver ragù Selection of mixed Tuscan cold cuts Matured pecorino and sweet gorgonzola Tortelli with potatoes on the slab Caprese with buffalo mozzarella Ribollita and pappa al pomodoro Stew “Il Peposo” Cantucci with Vin Santo
Adults: € 70.00 per person Children (4-17 years): € 45.00 per child
Times:
Lunch: 11:30/12:00 Dinner: 18:30/19:00
Availability: All year round, upon reservation
Notes for booking:
Please report any intolerances or allergies at the time of booking. Some dishes may vary based on the seasonality of the products. Additional wine tastings will be charged separately.