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Passumena

Categorie:

35.00

SKU Passumena Category
Descrizione

Produced exclusively with Pinot Noir grapes, whose clones have been carefully selected in Burgundy with the support of our winemaker, Dr. Andrea Paoletti. This vine, known for its complexity both in cultivation and in winemaking, requires special attention at every stage.

In the vineyard, the care is meticulous: the harvest is done strictly by hand, selecting only the best bunches to ensure excellent quality. In the cellar, the winemaking process takes place in cement tanks, where the must ferments in contact with the skins through frequent pumping over and punching down. This allows for the best extraction of the colouring substances and aromas that characterise the wine.

Once fermentation is complete, the wine ages for 12 months in barrique, refining its structure and complexity. Subsequently, after bottling, it rests for about six months in the bottle, reaching perfect harmony before being tasted.

Description

Variety: 100% Pinot Noir

Denomination: I.G.T. Toscana Pinot Noir

Alcohol content: 13.5%

Training method: Guyot

Plant density: 6,500 plants per hectare

Production: 40 HI per hectare

Harvest period: first ten days of September

Harvest: by hand with selection of the best bunches

Vinification: vinification in cement tanks where the fermenting must comes into contact with the skins through frequent pumping over and punching down, extracting the colouring substances and aromas. At the end of fermentation, the wine is transferred to barriques where it matures and remains for a period of 12 months.

Aging: for at least six months in the bottle.

Organoleptic notes: lively, clear and brilliant ruby ​​color. Varied and delicate bouquet. It opens with notes of blueberry, blackberry and undergrowth leaves and closes with a delicate spiciness reminiscent of pepper. Fine tannin and dynamic acidity.

Pairing: roast in general, semi-mature cheeses.

Additional information

Weight 1.150 kg
Ingredients

Average values ​​per 100 ml
INGREDIENTS: Grapes
ACIDITY REGULATORS
Tartaric acid 0 g
PRESERVATIVES AND ANTIOXIDANTS
Potassium metabisulphite 0.098 gr
STABILIZING AGENTS
Citric acid 0 g
Metatartaric acid 0 g
Gum arabic 0 g

Nutritional Values

Average Values ​​per 100 ml
Energy Value 81 Kcal 340 Ki
Fat 0 gr
of which saturated fat 0 gr
Carbohydrates 1.8 gr
of which sugars 0 gr
Fiber 0 gr
Protein 0gr
Salt 0gr

Waste sorting

Check your municipality's waste management regulations.

BOTTLE _ GL 72 GLASS

CAP _ W/ALU90 POLYLAMINATE

CAP _ LDPEO4 SYNTHETIC

Vintage

2022/2023, 2023, 2022, Coming soon 2024 vintage, Coming soon 2023 vintage

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