Description
Variety: 100% Merlot
Appellation: I.G.T. Toscana Rosato
Alcohol content: 13%.
Training system: spurred cordon
Planting density: 5,000 vines per hectare
Production: 60 HI per hectare
Harvest time: second decade of September
Harvest: by hand with selection of the best bunches
Vinification: after a long soft pressing, the must ferments at low temperature in steel tanks where it then remains to age on its fine lees
for about six months before bottling.
Aging: for at least one month in bottle.
Organoleptic notes: grosa cerasuolo color with excellent luminosity.
The bouquet opens with red flowers and berries, rich and satisfying sip.
Pairing: throughout the meal, aperitifs with cured meats.